[Guangdong] radish cake-You Are Foodie

By Baron
40

[Guangdong] radish cake

Radish cake is a traditional Chinese pastry. In Guangdong, it is not only the characteristic dessert of teahouses, but also because radish has the meaning of "easy to pick head". It is also one of the necessary New Year cakes for every family in the new year. Steamed turnip cake can be eaten while hot or fried in a pot until both sides are golden. The fried turnip cake has a burnt and crisp surface and a soft and fragrant taste inside, which makes people can't help eating one piece after another.

Main Ingredients

Auxiliary Ingredients

water 300g

Step 1 . Prepared ingredients: radish, glutinous rice noodles, shrimp skin, chopped Bacon

Step 2 . Peel and shred radish

Step 3 . Put a little salt and grasp well. Marinate for about 10 minutes. Squeeze out the water after marinating

Step 4 . Put a little oil in the pot and heat it. Add minced bacon and shrimp skin to saute until fragrant

Step 5 . Add shredded radish and stir well

Step 6 . 150g glutinous rice flour is added with 300g clear water, and fully stirred to form a slurry

Step 7 . Pour rice paste into shredded radish

Step 8 . Stir well while heating over low heat, and then thicken

Step 9 . Pour into oiled container for compaction and trowel the surface

Step 10 . Steam for about 30 minutes

Step 11 . Cool and slice

Step 12 . Put the radish cake into the oil pan

Step 13 . Pan fry until golden brown on both sides

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